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To see pictures of the dishes you just have to click on any of the categories or families below.
STARTERS
Edamame three flavours
Won Ton
VEGETABLES
Chinese pickled eggplants with
ginger, oil and spices
Sweet and sour spicy aubergines
Stir-fried lotus root with
Sichuan pepper
Pakchoy stir-fried with shiitake
Sauteed Chinese Cabbage
Green beans stir-fried with
chili and Sichuan pepper
Assorted vegetables stir-fried
tofu
Tofu with mushrooms and bamboo
Tofu with spicy sauce
Sichuan style
FOWL
You Bao Chicken
Chicken Kong Bao
Peanut chicken fingers
with creamy lemon and cilantro sauce
Duck stir fry with mushrooms
and bamboo
DIM SUM
Tapioca dumplings with steamed
prawns
Pork meat tambourines
Vegetable dumplings
Steamed pork stuffed bread
Pork and vegetable dumplings
NOODLES
Noodles with peanut sauce
Stir-fried rice noodles
Sauteed wheat noodles
with soy sauce and vegetables
Stir-fried egg noodles
with pakchoy
Crispy fried noodles with
thick soy sauce
PORK
Spicy pork
with seasonal vegetables
Pig trotters Sichuan style
Wok sirloin with spring onion
Fried pork ribs
ROASTED DUCK
Roasted duck
SALADS
Green tender bamboo salad
Chicken strips salad with cilantro
and soy sauce
Marinated veal salad
RICE
Fried rice with sweet marinated pork
Fried rice with vegetables
House special fried rice
BEEF
Spicy beef
(with Sichuan pepper)
Chinese steak
(served on hot griddle)
Stir-fried veal with garlic and
spring onion
FISH AND SEAFOOD
Stir-fried fish with onion
and Chinese mushrooms
Grilled prawns with
onion and hot sauce
Prawns battered
with Sichuan pepper
